About us
Our Story: Roasted With Love, From Farm to Cup
At Seven Hills, coffee is more than a drink — it’s a craft. We mindfully source 100% Arabica beans from world-renowned estates in Brazil, Colombia, and Ethiopia. Every bean is handpicked for perfect ripeness and roasted in small batches by our master roasters.
With a dedication to flavour, tradition, and sustainability, we create coffees that honour their origins and delight the senses. Whether in our café or your own kitchen, we invite you to experience the Seven Hills difference.
Discover Our Signature Blends
Each Seven Hills coffee blend is carefully crafted to highlight the unique flavour notes of our origins. From rich, chocolatey Brazilian beans, to bright, fruity Ethiopian coffees, and the smooth sweetness of Colombian harvests — we bring out the best in every bean.
Explore new flavours, experiment with brewing methods, and find your perfect cup.
Our Roasting Philosophy
At Seven Hills, roasting is both an art and a science. Every batch of our coffee is roasted in small quantities, with great attention to detail, ensuring that each bean’s unique character shines through.
We carefully select 100% Arabica beans from Brazil, Colombia, and Ethiopia — origins renowned for their rich and diverse flavour profiles. Our roasters monitor every stage of the process — from temperature to aroma, colour, and development time — to bring out the finest notes of sweetness, body, and acidity.
This commitment to craftsmanship results in a cup of coffee that is vibrant, balanced, and deeply satisfying. It’s a difference you can see, smell, and taste — from our roastery to your cup.
✓ Small-batch roasted for ultimate freshness
✓ Crafted with skill and care by experienced roasters
✓ Dedicated to preserving each bean’s natural character
✓ Shipped within 7 days of roasting for maximum flavour